Fruits |
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Mangosteen |
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One of the tastiest tropical fruits, mangosteen has a sweet sharp taste that appeals to local people and visitors alike, Known as the “Queen of Fruits it is believed by ma that white juicy flesh can help revitalize and reduce the body temperature.
Peak Season: May to August.
Supply: By Sea Freight & Air Freight. |
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Mango |
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Durian |
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The King of Thai fruits, the durian is a soft yellow fruit encased in a spiky shell. Others find the strong smell too much to take, you should try it once, but get a expert to open it. Because of the smell we prefer. You don’t have it in your hotel room!
Peak Season: April to August.
Season: All Year Round.
Supply: By Sea Freight & Air Freight. |
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Longan |
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Thai Longans are known as one of the best in the world, the sweet pinkish-white flesh is believed by many to energize the body and banish fatigue, A squeeze between thumb and forefinger will easily crack the thin shell, remove it and enjoy the delightfully sweet fruit. It is must to try.
Peak Season: June to September.
Season: All Year Round.
Supply: By Sea Freight & Air Freight. |
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Lychee |
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Peel away the reddish ski. The flesh at it best deliciously sweet slightly sour and juicy. Avoid the shiny dark brown seeds.
Season: May to June.
Supply: By Sea Freight & Air Freight. |
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Pomelo |
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There are two kinds of Pomelo in Thailand “TONG DEE” which are dark green skinned and round, with a sweet taste and juicy pink flesh “KAO NAMPUNG” (white honey pomelo) Which are yellow and green skinned with a sweet taste and white-yellow flesh Pomelo.
Season: All Year Round.
Supply: By Sea Freight & Air Freight. |
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Banana |
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The most well known varicty for export available for all year round. The Klauy-Hom banana has a smooth, soft and easily torn skin turns golden colour or yellowish-green when reaches ripe.
Season: All Year Round.
Supply: By Air Freight. |
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Young Coconut |
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Fresh and plentiful all year round fruit can be cut when young and the milk makes a refreshing, healthy drink sipped straight from the shell with a straw, then scrabe out the soft white flesh with the spoon.
Season: All Year Round.
Supply: By Sea Freight & Air Freight. |
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Rambutan |
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Its name in Thai implies “hairy”, which is easy to understand from its appearance. The red rubbery shell is easily removed with a slight knife cut. The translucent meat is mildly sweet.
Season: May to July. |
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Pineapple |
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The fruit has a cylindrical shape, thick and covered with scars of eyes, The Thai Pineapple is especially rich in flavor, Try adding a little salt to bring out the flavor.
Season: All Year Round.
Supply: By Sea Freight & Air Freight. |
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Jackfruit |
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A huge fruit, Cut it in haft, and inside it has yellowist flesh in small tender segments. The taste is sweet and slightly tart. Often eaten chilled.
Storage: The seedy sections can be stored in the refrigerator for 3-5 days, and cab be stored in the deep-freeze for more than 2 months.
Season: April to September. |
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Japan Melon |
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The cantaloupe is round and elongated with a stiff rind. The flesh is juicy ad crisp when unripe and becomes soft when the fruit ripens. The colour ranges from orange to light green to dark green. The flesh has a pleasant aroma and is sweet. The rind is yellow and smooth, with a wavy or net-like white pattern covering the whole fruit. Some varieties have a ridgerunning along the entire length of the fruit.
Peak Season: All year Round.
Season: All Year Round.
Supply : By Sea Freight & Air Freight. |
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Baby Papaya |
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Eat with a spoon, or knife and fork. Slice lengthwise and remove the little black seeds A squeeze of lime juice can enhance the smooth sweet taste of ripe baby papaya.
Season: All Year Round.
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Baby Banana |
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Weigh: approximately 50 gms./fruit. Thin skin
Color: Golden yellow when it is ripe, the flesh is yellowish white
Taste: pungent sweet with appetizing fragrance
Nutritional value: High carbohydrate and Vitamin A, calcium and phorus
Fruiting season: Glooway-kai is available during August to November
Storage: Keep the fresh fruit at room temperature (25-30 C), it can be kept for 3-4 days. |
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Oranges |
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The more or less round fruit is covered by a smooth Green, Yellow, orange and brown rind, sweet honey mandarind oranges has a thin, loose rind skin with easy to peel off. The taste range sweet and slightly sour juicy. It is must to try.
Peak Season: Dec to March
Supply: By Sea Freight & Air Freight.
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